Master Herbal Gardening with the Professional Diploma in Garden Herbs
OSHAA 30-Hours Professional Diploma in Garden Herbs provides a practical, comprehensive education for individuals eager to enhance their knowledge of herb cultivation, identification, and usage. Awarded by OSHAA, this course offers a professionally structured curriculum suitable for home gardens, community projects, and wellness initiatives.
Participants gain hands-on knowledge in planting, soil preparation, harvesting, and preservation, while exploring popular herbs such as basil, rosemary, thyme, lavender, and mint. The programme emphasizes integrating herbs into everyday life, covering applications in cooking, teas, natural remedies, and eco-friendly household products.
Delivered in a flexible learning format, the course allows learners to study at their own pace and immediately apply practical skills. By the end, participants will be equipped to grow, use, and share the benefits of garden herbs, supporting a sustainable, self-sufficient, and mindful lifestyle
OSHAA 30-Hours Professional Diploma in Garden Herbs
Study Units
Learning Outcomes
Introduction to Garden Herbs and Their Historical Uses (3 hours)
- Understand the cultural and historical significance of herbs across civilizations
- Identify the traditional uses of garden herbs in cooking, medicine, and rituals
- Recognise the continued relevance of herbs in modern natural living
- Develop an appreciation for the diversity of herb species and their legacy
Soil Preparation, Climate, and Growing Conditions (3 hours)
- Learn how to assess and prepare soil for optimal herb growth
- Understand the impact of climate and microclimates on herb cultivation
- Identify the best locations and conditions for various herb types
- Apply techniques to improve soil quality and garden productivity
Propagation Methods and Planting Techniques (3 hours)
- Explore different propagation methods including seeds, cuttings, and division
- Learn correct planting depths, spacing, and timing for healthy herb growth
- Understand how to start herbs indoors and transition them outdoors
- Practice techniques to ensure strong root development and plant vitality
Common Culinary and Medicinal Herbs: Identification and Characteristics (3 hours)
- Accurately identify a range of popular culinary and medicinal herbs
- Understand the physical characteristics and growth habits of each herb
- Learn the primary uses and benefits of each featured herb
- Recognise how to select herbs based on personal or local needs
Herb Garden Planning and Seasonal Maintenance (3.5 hours)
- Design a functional and productive herb garden layout
- Plan for year-round planting and harvesting schedules
- Learn seasonal maintenance tasks such as pruning, mulching, and fertilising
- Understand the principles of crop rotation and companion planting
Harvesting, Drying, and Storing Herbs (3 hours)
- Learn the best times and methods to harvest herbs for potency and flavour
- Understand various drying techniques and their effects on herb quality
- Gain practical knowledge on storing herbs to preserve their aroma and benefits
- Explore options for making infused oils, teas, and herb blends
Culinary Uses of Garden Herbs: From Garden to Kitchen (3 hours)
- Understand the role of herbs in enhancing flavour and nutrition
- Learn how to properly wash, chop, and store fresh herbs for cooking
- Experiment with combining herbs in recipes for seasoning, garnishing, and preservation
- Develop confidence in using fresh and dried herbs in everyday meals
Herbs in Natural Remedies and Home Wellness (4 hours)
- Explore the therapeutic properties of common herbs for home use
- Learn how to prepare basic herbal remedies such as teas, tinctures, and salves
- Understand safety precautions and contraindications for herbal applications
- Gain insight into the role of herbs in stress relief, immunity, and general wellness
Safe Handling and Ethical Use of Herbal Plants (2.5 hours)
- Learn best practices for harvesting and using herbs responsibly
- Understand the importance of accurate identification to prevent misuse
- Explore ethical sourcing, sustainability, and respect for traditional knowledge
- Recognise guidelines for personal and community use of herbs
Sustainable Gardening Practices and Eco-Friendly Herb Use (2 hours)
- Understand principles of organic and sustainable herb gardening
- Learn how to reduce waste and environmental impact through herb cultivation
- Explore eco-friendly pest management and water conservation techniques
- Promote biodiversity and natural balance within herb gardens
- Gain a solid foundation in the cultivation, care, and use of common garden herbs
- Learn how to design and maintain a productive herb garden in various settings
- Understand the culinary, medicinal, and aromatic applications of herbs
- Develop practical skills in harvesting, drying, and storing herbs effectively
- Explore how herbs can be used in natural home remedies and wellness routines
- Build confidence in identifying and handling herbs safely and ethically
- Enhance knowledge of sustainable gardening practices and eco-conscious herb use
- Improve self-sufficiency through hands-on herbal growing and usage techniques
- Access flexible, professionally developed content aligned with real-world application
- Earn a recognised qualification awarded by OSHAA to support personal development or career growth in herbalism, natural wellness, or sustainable living
The OSHAA 30-Hours Professional Diploma in Garden Herbs is designed for individuals who are passionate about natural living, plant-based wellness, and sustainable gardening. This course is ideal for:
- Home gardeners seeking to grow and use herbs more effectively
- Wellness practitioners interested in expanding their knowledge of herbal applications
- Culinary professionals wanting to incorporate fresh herbs into food preparation
- Individuals exploring natural remedies and holistic health practices
- Sustainability advocates aiming to reduce reliance on synthetic products
- Participants looking to start or improve a home or community herb garden
- Hobbyists and nature enthusiasts interested in traditional plant knowledge
- Those pursuing personal development in herbalism, food self-sufficiency, or eco-living
This course is suitable for participants of all experience levels and provides practical, flexible learning to support everyday applications and long-term lifestyle enrichment.
