Nutrition plays a fundamental role in maintaining health, preventing disease, and supporting therapeutic recovery. The OSHAA 30-Hours Diploma in Nutrition, Therapeutics and Health offers a comprehensive introduction to the vital connections between diet, therapeutic approaches, and overall wellbeing. Designed to meet UK professional standards, this diploma equips participants with essential knowledge and practical skills to apply nutritional science in health promotion and therapeutic contexts.
Good nutrition is a cornerstone of health, influencing physical, mental, and emotional wellbeing. Therapeutic nutrition integrates dietary strategies to support medical treatment, manage chronic conditions, and promote recovery. This diploma provides a holistic perspective, covering nutritional fundamentals, the role of nutrients in disease prevention, and the therapeutic application of diet.
The OSHAA 30-Hours Diploma in Nutrition, Therapeutics and Health combines scientific principles with practical guidance. The course addresses nutrient functions, dietary requirements across life stages, nutritional assessment, and therapeutic diets for common health conditions. Participants explore how nutrition intersects with other health disciplines to deliver effective wellness strategies.
The OSHAA 30-Hours Diploma in Nutrition, Therapeutics and Health is a valuable investment for anyone committed to promoting health through evidence-based nutrition and therapeutic practices. Whether you are a healthcare professional or simply passionate about wellbeing, this course offers the knowledge and tools to make a meaningful impact. Enrol today to advance your understanding and contribute to healthier communities.
OSHAA 30-Hours Diploma in Nutrition, Therapeutics and Health
Study Units
Learning Outcomes
Fundamentals of Human Nutrition (3 Hours)
- Understand the basic concepts and importance of nutrition in human health
- Identify the major components of a balanced diet
- Recognise how nutrition influences bodily functions and wellbeing
- Explain key terms and principles related to nutrition science
Macronutrients: Functions and Dietary Sources (4 Hours)
- Describe the roles of carbohydrates, proteins, and fats in the body
- Identify common dietary sources of macronutrients
- Understand energy metabolism and nutritional requirements
- Assess the impact of macronutrient imbalances on health
Micronutrients: Vitamins and Minerals (3 Hours)
- Recognise essential vitamins and minerals and their physiological roles
- Understand symptoms and consequences of micronutrient deficiencies
- Identify food sources rich in key micronutrients
- Explain the importance of micronutrients for growth, immunity, and metabolism
Nutrition Across the Lifespan (3 Hours)
- Understand changing nutritional needs at different life stages, from infancy to older adulthood
- Identify specific dietary considerations during pregnancy, childhood, and ageing
- Recognise factors affecting nutrient absorption and requirements over time
- Promote age-appropriate nutritional strategies for optimal health
Nutritional Assessment and Dietary Analysis (3 Hours)
- Learn methods for assessing nutritional status and dietary intake
- Interpret dietary data to identify nutritional strengths and gaps
- Use basic tools and techniques for dietary analysis
- Apply assessment findings to inform nutritional advice and interventions
Therapeutic Nutrition for Common Health Conditions (5 Hours)
- Understand how nutrition supports management of conditions such as diabetes, cardiovascular disease, and obesity
- Identify dietary modifications that assist in symptom control and recovery
- Develop therapeutic meal plans tailored to individual health needs
- Recognise the role of nutrition alongside medical treatment
Role of Nutrition in Disease Prevention (5 Hours)
- Explain how nutrition influences the risk and prevention of chronic diseases
- Identify key dietary patterns linked to reduced disease incidence
- Promote evidence-based nutritional strategies for public health
- Understand the interaction between nutrition, lifestyle, and genetic factors
Complementary and Alternative Therapies in Nutrition (4 Hours)
- Explore the use of complementary approaches such as herbal supplements, functional foods, and mind-body therapies
- Evaluate the evidence base and safety considerations for alternative nutritional therapies
- Understand how these therapies can support conventional nutritional care
- Promote informed decision-making regarding integrative health practices
- Gain a solid foundation in nutrition science and its application to health and disease management
- Develop practical skills to assess nutritional status and create effective dietary plans
- Enhance your ability to support clients or patients with tailored therapeutic nutrition strategies
- Improve understanding of how nutrition contributes to disease prevention and overall wellbeing
- Learn about complementary and alternative nutritional therapies to provide holistic care
- Acquire a recognised qualification aligned with UK professional standards, boosting career prospects
- Access flexible learning designed to fit around professional and personal commitments
- Strengthen your role in promoting healthy lifestyle choices and behaviour change
- Equip yourself to work confidently across healthcare, wellness, fitness, and community settings
- Open pathways for further study or specialisation in nutrition, dietetics, or allied health fields
The OSHAA 30-Hours Diploma in Nutrition, Therapeutics and Health is designed for individuals seeking to deepen their understanding of nutrition and its role in health promotion and therapeutic care. This course is ideal for:
- Healthcare professionals such as nurses, dietitians, and health practitioners aiming to enhance their nutritional knowledge
- Wellness coaches, fitness trainers, and personal trainers who want to integrate nutrition advice into their practice
- Community health workers and support staff involved in public health and disease prevention initiatives
- Students and graduates in health, nutrition, or related fields preparing for further study or professional roles
- Individuals interested in pursuing a career in nutrition, dietetics, or complementary therapies
- Those working in caregiving roles, including elderly care and childcare, seeking to improve dietary support for their clients
- Anyone passionate about personal health and wellbeing who wants evidence-based knowledge of nutrition and therapeutic diets
No prior qualifications are required, making this diploma accessible to both beginners and experienced professionals looking to update their skills.
