Achieve Global Food Safety Standards with ISO 22000:2018 Lead Auditor Program
The OSHAA 30-Hours ISO 22000:2018 Food Safety Management System (FSMS) Lead Auditor training program is a professional qualification designed to provide learners with in-depth knowledge of food safety management systems and auditing principles. This course is based on the internationally recognized ISO 22000:2018 standard, which focuses on ensuring food safety across the entire supply chain.
Throughout the program, participants will gain a strong understanding of key concepts such as hazard analysis, critical control points (HACCP), risk-based thinking, and the requirements of a food safety management system. The course also emphasizes auditing techniques, including planning, conducting, reporting, and following up on internal and external audits in food industry environments.
Learners will develop the skills required to evaluate the effectiveness of FSMS implementation, identify non-conformities, and recommend corrective actions to improve food safety performance. By completing this diploma, participants will be prepared for roles in food manufacturing, hospitality, quality assurance, and auditing sectors, supporting compliance with international food safety standards and enhancing organizational food safety culture.
OSHAA 30-Hours ISO 22000:2018 Food Safety Management System (FSMS) Lead Auditor
The OSHAA 30-Hours ISO 22000:2018 Food Safety Management System (FSMS) Lead Auditor course is designed for learners who want to develop professional auditing skills in food safety management systems.
- Age Requirement: Applicants must be at least 18 years of age at the time of enrollment.
- Educational Background: A basic secondary school qualification is required. A background in Food Science, Food Technology, Nutrition, Hospitality, Environmental Health, Quality Assurance, or related fields is highly recommended.
- Language Proficiency: Basic English reading, writing, and comprehension skills are required to understand ISO standards, auditing procedures, and technical documentation.
- Work Experience: Prior experience in food safety, quality control, HACCP systems, or food production is recommended but not mandatory.
- Basic Knowledge Requirement: Familiarity with food safety principles or HACCP concepts will be beneficial for better understanding of ISO 22000:2018 requirements.
This course is suitable for both professionals and learners aiming to build a career in food safety auditing and management system compliance.
Study Units
Learning Outcomes
Introduction to ISO 22000:2018 and FSMS (2 Hours)
- Understand the significance of ISO 22000:2018 in ensuring food safety across the supply chain.
- Gain an overview of the structure and components of a Food Safety Management System (FSMS).
- Learn how ISO 22000:2018 fits into global food safety standards and its relevance to various sectors in the food industry.
- Comprehend the relationship between ISO 22000 and other management systems such as ISO 9001.
Key Concepts and Terminology in ISO 22000:2018 (4 Hours)
- Grasp the key terminology and concepts used within the ISO 22000:2018 standard.
- Understand the principles of food safety, including hazard analysis, risk-based approaches, and HACCP.
- Learn the roles and responsibilities involved in a food safety management system.
- Gain insight into the importance of food safety policies, objectives, and operational procedures.
Requirements of ISO 22000:2018 (5 Hours)
- Become familiar with the core requirements of ISO 22000:2018, including leadership, planning, and risk management.
- Understand the need for a food safety policy and the process of establishing safety objectives.
- Learn the requirements for hazard control measures, traceability, and operational planning in the context of food safety.
- Recognise the importance of continual improvement within an FSMS.
Auditing Process Overview (4 Hours)
- Understand the auditing process and its importance in verifying food safety compliance.
- Learn the key differences between internal audits, external audits, and certification audits.
- Gain knowledge of the audit cycle, including the stages of planning, conducting, reporting, and follow-up.
- Develop an understanding of the essential skills and ethical considerations for an ISO 22000 auditor.
Planning and Conducting ISO 22000 Audits (6 Hours)
- Develop the skills needed to plan an effective ISO 22000 audit, including preparing checklists and audit schedules.
- Learn how to conduct on-site audits to assess food safety management systems in alignment with ISO 22000:2018.
- Gain expertise in identifying non-conformities, food safety risks, and areas for improvement during an audit.
- Understand how to communicate audit findings and recommendations to relevant stakeholders.
Managing Non-Conformities and Corrective Actions (4 Hours)
- Learn how to identify and document non-conformities during an audit process.
- Understand how to formulate corrective actions and preventive measures to address non-conformities.
- Gain insight into how to track and verify the implementation of corrective actions.
- Develop the skills to assess the effectiveness of corrective actions and prevent recurrence of issues.
Legal and Regulatory Requirements in Food Safety (5 Hours)
- Understand the global food safety regulations and how they relate to ISO 22000:2018.
- Learn the legal requirements for food safety in various regions and jurisdictions.
- Gain knowledge of key regulatory bodies and their role in food safety compliance.
- Understand how to integrate ISO 22000:2018 with local food safety regulations and other international standards.
This course provides advanced knowledge and practical auditing skills required to evaluate and improve food safety management systems in line with ISO 22000:2018 international standards.
- ISO 22000 Understanding: Gain in-depth knowledge of Food Safety Management System requirements and structure.
- Food Safety Compliance Skills: Learn how to ensure organizations meet international food safety standards.
- Auditing Expertise: Develop skills to plan, conduct, and report internal and external audits effectively.
- Hazard Analysis Knowledge: Understand HACCP principles and risk-based food safety management.
- Non-Conformity Identification: Learn how to detect gaps, risks, and compliance failures in FSMS.
- Corrective Action Skills: Gain ability to recommend improvements and corrective actions.
- Risk-Based Thinking: Develop structured approaches to managing food safety risks.
- Documentation Skills: Learn how to evaluate and review FSMS documentation and records.
- Professional Credibility: Enhance your profile as a certified food safety auditor.
- Career Advancement: Improve opportunities in food safety auditing, quality assurance, and compliance roles.
This course is designed for individuals who want to develop professional expertise in food safety auditing and ISO 22000:2018 Food Safety Management Systems.
- Food Safety Auditors: Professionals conducting internal or external audits in food organizations.
- Quality Assurance Managers: Individuals responsible for maintaining food safety and quality standards.
- Food Industry Professionals: Employees working in food manufacturing, processing, and production facilities.
- HACCP Coordinators: Staff managing hazard analysis and critical control point systems.
- Food Safety Officers: Professionals ensuring compliance with food safety regulations and standards.
- Hospitality Managers: Individuals overseeing food safety in hotels, restaurants, and catering services.
- Environmental Health Officers: Professionals monitoring hygiene and safety in food establishments.
- Consultants and Trainers: Experts providing food safety and ISO compliance advisory services.
- Students and Beginners: Learners aiming to start a career in food safety auditing and management systems.
- Regulatory and Compliance Staff: Individuals involved in inspections, certifications, and food safety governance.
