The OSHAA 30-Hours Professional Diploma in Infection Spreads is a comprehensive training programme designed to equip participants with essential knowledge and practical skills to understand, prevent, and manage the transmission of infections in various environments. With a strong focus on current infection control standards and emerging global health risks, this diploma offers a timely and professional development opportunity for those engaged in healthcare, education, care settings, and public service roles.
Participants undertaking this course will gain a deep understanding of how infections are transmitted, the types of pathogens involved, and the chain of infection. The curriculum covers key concepts such as modes of transmission, infectious disease outbreaks, and antimicrobial resistance, ensuring participants are well-informed about both local and global infection control challenges.
The diploma supports participants in becoming competent and confident professionals who can contribute to safer workplaces and communities. Whether working in a clinical environment, school, care home, or public health organisation, participants will leave the programme with the ability to assess risks, implement control measures, and promote a culture of safety and responsibility.
Aligned with UK professional standards and regulatory frameworks, the OSHAA 30-Hours Professional Diploma in Infection Spreads provides participants with a structured qualification that enhances both personal capability and organisational compliance. This course is an excellent choice for participants aiming to strengthen their infection control competence and contribute proactively to health and safety within their field.
OSHAA 30-Hours Professional Diploma in Infection Spreads
Study Units
Learning Outcomes
Introduction to Infection Spread and Control Principles (3 Hours)
- Understand the core principles of infection prevention and control
- Identify the importance of infection control in various professional settings
- Recognise the impact of infection spread on individuals and public health
- Establish a foundation for effective infection control practices
Microorganisms and Pathogens: Types and Transmission (3 Hours)
- Identify different types of microorganisms including bacteria, viruses, fungi, and parasites
- Understand how pathogens cause infection and spread within populations
- Explain the conditions that support microbial growth and transmission
- Distinguish between pathogenic and non-pathogenic microorganisms
The Chain of Infection and Modes of Transmission (5 Hours)
- Describe each component of the chain of infection
- Identify direct and indirect modes of transmission
- Apply strategies to break the chain of infection in practical settings
- Assess scenarios to determine how infection may be transmitted
Standard Precautions and Hand Hygiene Practices (3 Hours)
- Understand the role of standard precautions in infection control
- Demonstrate correct hand hygiene techniques according to professional guidelines
- Recognise when and why hand hygiene is critical in workplace environments
- Implement standard precautions effectively in day-to-day tasks
Personal Protective Equipment (PPE) and Its Correct Usage (5 Hours)
- Identify different types of PPE and their appropriate uses
- Understand procedures for safely donning and doffing PPE
- Apply PPE usage protocols to reduce the risk of infection
- Maintain safety standards during routine and emergency situations
Environmental Cleaning and Disinfection Techniques (5 Hours)
- Understand the importance of maintaining a clean environment to prevent infection
- Differentiate between cleaning, disinfecting, and sterilising
- Select and use appropriate cleaning agents and methods
- Implement effective cleaning schedules in line with infection control standards
Managing Outbreaks and Infection Surveillance (3 Hours)
- Recognise signs of an outbreak and implement immediate response measures
- Understand the role of surveillance in infection control and data collection
- Apply procedures for reporting and managing infectious disease outbreaks
- Collaborate with relevant authorities to contain and monitor infection spread
Antimicrobial Resistance and Its Global Impact (3 Hours)
- Understand what antimicrobial resistance (AMR) is and how it develops
- Identify the causes and consequences of AMR for global health
- Promote responsible use of antibiotics and antimicrobial agents
- Support practices that reduce the development and spread of resistant organisms
- Provides participants with a thorough understanding of infection transmission and control measures
- Enhances practical skills in using PPE, hand hygiene, and environmental disinfection
- Strengthens awareness of legal and professional responsibilities in infection control
- Equips participants to respond confidently to infection outbreaks in various settings
- Builds competence in applying standard precautions and safety protocols
- Improves ability to assess infection risks and implement preventative strategies
- Increases knowledge of antimicrobial resistance and its impact on global health
- Supports career development in healthcare, education, social care, and public health roles
- Promotes best practices that contribute to safer, healthier workplaces and communities
- Offers a structured, professionally recognised qualification aligned with UK standards
The OSHAA 30-Hours Professional Diploma in Infection Spreads is designed for participants seeking to enhance their knowledge and skills in infection prevention and control. It is particularly suitable for:
- Healthcare support staff and caregivers
- Early years and school professionals
- Social care and residential care workers
- Public service and community health workers
- Cleaning and facilities management personnel
- Workplace health and safety officers
- Participants aiming to enter infection control roles or strengthen existing practice
This course is ideal for participants working in environments where infection risks must be managed carefully and consistently, as well as those looking to contribute to safer, more hygienic practices across their organisations.
