In today’s competitive food industry, food safety is of paramount importance. As food safety regulations and consumer expectations continue to evolve, companies must ensure they are compliant with global standards to maintain credibility and avoid potential risks. The OSHAA 30-Hours ISO 22000:2018 Food Safety Management System (FSMS) Lead Auditor course offers a comprehensive understanding of the ISO 22000:2018 standard and equips professionals with the necessary skills to audit and lead food safety management systems effectively.
ISO 22000:2018 is an internationally recognized standard that outlines the requirements for a food safety management system (FSMS) within the food supply chain. It provides a framework for organizations to demonstrate their ability to manage food safety risks and ensure that food products are safe for consumption. The ISO 22000:2018 standard is applicable to any organization in the food chain, from farm to fork, and plays a crucial role in preventing foodborne illnesses, enhancing quality control, and meeting regulatory requirements.
The food industry operates in an environment where consumer safety is a top priority. An effective food safety management system ensures that food products are produced, handled, and stored in a way that prevents contamination and guarantees quality. ISO 22000:2018 helps organizations identify and mitigate food safety hazards, improve operational efficiency, and ensure compliance with global standards. Achieving certification in ISO 22000:2018 demonstrates a company’s commitment to food safety and enhances its reputation in the market.
The OSHAA 30-Hours ISO 22000:2018 Food Safety Management System Lead Auditor course is an essential qualification for professionals who want to enhance their skills in food safety and auditing. With a comprehensive understanding of ISO 22000:2018, participants will be well-equipped to lead audits, ensure compliance, and improve food safety practices within their organizations.
OSHAA 30-Hours ISO 22000:2018 Food Safety Management System (FSMS) Lead Auditor
Study Units
Learning Outcomes
Introduction to ISO 22000:2018 and FSMS (2 Hours)
- Understand the significance of ISO 22000:2018 in ensuring food safety across the supply chain.
- Gain an overview of the structure and components of a Food Safety Management System (FSMS).
- Learn how ISO 22000:2018 fits into global food safety standards and its relevance to various sectors in the food industry.
- Comprehend the relationship between ISO 22000 and other management systems such as ISO 9001.
Key Concepts and Terminology in ISO 22000:2018 (4 Hours)
- Grasp the key terminology and concepts used within the ISO 22000:2018 standard.
- Understand the principles of food safety, including hazard analysis, risk-based approaches, and HACCP.
- Learn the roles and responsibilities involved in a food safety management system.
- Gain insight into the importance of food safety policies, objectives, and operational procedures.
Requirements of ISO 22000:2018 (5 Hours)
- Become familiar with the core requirements of ISO 22000:2018, including leadership, planning, and risk management.
- Understand the need for a food safety policy and the process of establishing safety objectives.
- Learn the requirements for hazard control measures, traceability, and operational planning in the context of food safety.
- Recognise the importance of continual improvement within an FSMS.
Auditing Process Overview (4 Hours)
- Understand the auditing process and its importance in verifying food safety compliance.
- Learn the key differences between internal audits, external audits, and certification audits.
- Gain knowledge of the audit cycle, including the stages of planning, conducting, reporting, and follow-up.
- Develop an understanding of the essential skills and ethical considerations for an ISO 22000 auditor.
Planning and Conducting ISO 22000 Audits (6 Hours)
- Develop the skills needed to plan an effective ISO 22000 audit, including preparing checklists and audit schedules.
- Learn how to conduct on-site audits to assess food safety management systems in alignment with ISO 22000:2018.
- Gain expertise in identifying non-conformities, food safety risks, and areas for improvement during an audit.
- Understand how to communicate audit findings and recommendations to relevant stakeholders.
Managing Non-Conformities and Corrective Actions (4 Hours)
- Learn how to identify and document non-conformities during an audit process.
- Understand how to formulate corrective actions and preventive measures to address non-conformities.
- Gain insight into how to track and verify the implementation of corrective actions.
- Develop the skills to assess the effectiveness of corrective actions and prevent recurrence of issues.
Legal and Regulatory Requirements in Food Safety (5 Hours)
- Understand the global food safety regulations and how they relate to ISO 22000:2018.
- Learn the legal requirements for food safety in various regions and jurisdictions.
- Gain knowledge of key regulatory bodies and their role in food safety compliance.
- Understand how to integrate ISO 22000:2018 with local food safety regulations and other international standards.
- In-depth Understanding of ISO 22000:2018
This course provides a comprehensive understanding of the ISO 22000:2018 standard, equipping you with the knowledge to implement and audit food safety management systems (FSMS) effectively across the food supply chain. - Enhanced Auditing Skills
Gain practical auditing skills, including planning, conducting, and reporting audits. You’ll be trained to assess food safety risks, identify non-conformities, and ensure compliance with international food safety standards. - Career Advancement
Completing this course and becoming an ISO 22000 Lead Auditor opens up various career opportunities. You’ll be prepared to take on roles such as FSMS Auditor, Food Safety Manager, or Consultant, enhancing your employability within the food industry. - Certification and Credibility
Upon successful completion, you will receive a globally recognised certification, demonstrating your expertise in ISO 22000:2018 FSMS. This credential can enhance your professional reputation and increase your job prospects within the food safety and quality assurance sector. - Compliance and Risk Management
Learn how to help organisations reduce the risk of food safety incidents by implementing best practices for managing hazards, improving traceability, and ensuring food products meet safety standards. You’ll be equipped to contribute to reducing liabilities and ensuring compliance with local and international regulations. - Improved Food Safety Practices
By understanding the principles and requirements of ISO 22000:2018, you can help businesses implement systems that promote food safety from farm to fork, ensuring better health outcomes and reducing the risk of foodborne illnesses. - Hands-On Experience
The course provides practical, real-world scenarios for conducting audits and dealing with food safety issues, making it easier for you to apply the knowledge directly in your workplace or during external audits. - Ability to Drive Continuous Improvement
You will be trained to evaluate food safety management systems critically and implement measures that support continuous improvement, fostering a culture of quality and safety within organisations. - Comprehensive Knowledge of Legal and Regulatory Frameworks
Gain an understanding of global food safety regulations and how they relate to ISO 22000:2018, enabling you to navigate and ensure compliance with various legal frameworks in the food industry. - Flexible Learning and Expert Instruction
With 30 hours of structured learning, the course offers flexibility to accommodate your schedule. You’ll benefit from expert-led instruction, ensuring you receive the most relevant and up-to-date training in ISO 22000:2018.
- Food Safety Professionals
This course is ideal for food safety managers, quality assurance professionals, and compliance officers who want to enhance their skills and become certified ISO 22000 Lead Auditors. It provides a thorough understanding of food safety management systems and auditing techniques, enabling professionals to assess and improve food safety practices within their organisations. - Aspiring Auditors
If you’re looking to become a qualified ISO 22000 Lead Auditor, this course is designed to equip you with the knowledge and practical skills needed to conduct effective audits in the food industry. It is perfect for those looking to enter the field of auditing and quality management. - Food Industry Managers and Supervisors
Managers and supervisors within food manufacturing, processing, distribution, and retail industries can benefit from this course by learning how to implement and audit food safety systems. It will help them ensure compliance with food safety regulations and enhance overall food safety standards in their organisations. - Consultants and Trainers
Consultants and trainers who support food-related businesses in achieving and maintaining ISO certification will benefit from the expertise gained in this course. It enables them to provide high-level guidance to clients seeking ISO 22000 certification and improve their consultancy offerings. - Regulatory Compliance Officers
For professionals responsible for ensuring compliance with food safety regulations, this course provides a solid understanding of ISO 22000:2018 and the legal framework surrounding food safety, ensuring they can manage regulatory requirements effectively. - Food Industry Suppliers and Producers
Suppliers and producers in the food supply chain, including those involved in manufacturing, packaging, and transportation, will benefit from this course by learning how to meet ISO 22000 standards and enhance their food safety management systems to meet global food safety demands. - Anyone Interested in Food Safety Auditing
Whether you’re already working in the food industry or looking to transition into a career focused on food safety and auditing, this course will give you the foundational knowledge and certification to advance your career in the food safety sector.
