Food safety is a critical aspect of the food industry, ensuring that food products are handled, prepared, and stored in a manner that prevents contamination and upholds public health standards. The OSHAA 30-Hours Professional Diploma in Food Safety provides essential knowledge and practical skills for individuals working in food production, catering, hospitality, and related sectors. This comprehensive training course aligns with global food safety regulations, equipping participants with the expertise required to maintain hygiene, prevent foodborne illnesses, and ensure compliance with industry standards.
This diploma is designed to enhance food safety knowledge and best practices in handling, processing, and distributing food. Participants will gain a thorough understanding of hygiene protocols, hazard control measures, legal regulations, and risk management techniques essential for food safety professionals. Whether working in food service, manufacturing, or regulatory roles, this course provides the necessary expertise to maintain high food safety standards.
The OSHAA 30-Hours Professional Diploma in Food Safety is a vital qualification for individuals working in the food industry or those looking to enhance their knowledge of hygiene and safety practices. With a strong focus on regulatory compliance, hazard prevention, and quality assurance, this course provides a valuable foundation for ensuring food safety at all levels of production and service. By completing this diploma, participants will gain the confidence and expertise needed to contribute to a safer food industry while advancing their professional careers.
OSHAA 30-Hours Professional Diploma in Food Safety
Study Units
Learning Outcomes
Introduction to Food Safety and Hygiene (3 Hours)
- Understand the importance of food safety in preventing health risks
- Identify key principles of hygiene in food handling and preparation
- Recognise the responsibilities of food handlers in maintaining safety standards
- Develop awareness of common food safety hazards and contamination sources
Foodborne Illnesses, Contaminants, and Prevention Strategies (4 Hours)
- Identify common foodborne illnesses and their causes
- Understand different types of contaminants, including biological, chemical, and physical hazards
- Learn effective strategies to prevent food contamination and foodborne outbreaks
- Develop best practices for maintaining safe food environments
Legal and Regulatory Requirements in Food Safety (5 Hours)
- Understand food safety laws and regulatory frameworks at local and international levels
- Identify key food safety authorities and their roles in compliance and enforcement
- Learn about legal obligations for food businesses and handlers
- Gain knowledge of penalties and legal consequences of non-compliance
Hazard Analysis and Critical Control Points (HACCP) Principles (4 Hours)
- Understand the seven principles of HACCP and their application in food safety management
- Identify critical control points (CCPs) and implement monitoring procedures
- Learn how to develop and maintain an effective HACCP plan
- Recognise the role of HACCP in reducing food safety risks
Safe Food Handling, Storage, and Temperature Control (5 Hours)
- Learn best practices for safe food handling, including preparation and serving techniques
- Understand temperature control methods to prevent bacterial growth and spoilage
- Identify proper food storage procedures for different food categories
- Develop skills in monitoring and maintaining cold chain management
Personal Hygiene and Sanitation Practices (3 Hours)
- Recognise the importance of personal hygiene in food safety
- Learn proper handwashing and sanitation techniques for food handlers
- Understand guidelines for protective clothing and personal cleanliness
- Identify best practices to prevent cross-contamination in food preparation
Cleaning, Disinfection, and Pest Control in Food Environments (3 Hours)
- Understand the importance of maintaining a clean and hygienic food environment
- Learn effective cleaning and disinfection procedures for food premises
- Identify common pests and implement pest control measures
- Develop knowledge of sanitation schedules and hygiene inspections
Food Labelling, Allergens, and Traceability (3 Hours)
- Understand food labelling regulations and their role in consumer safety
- Identify major allergens and learn how to prevent cross-contact in food preparation
- Learn traceability systems for tracking food products throughout the supply chain
- Develop knowledge of recall procedures and allergen management in food production
Comprehensive Food Safety Knowledge
Provides in-depth understanding of food safety principles, contamination risks, and hygiene practices essential for maintaining public health.
Enhanced Compliance with Legal Standards
Equips participants with knowledge of food safety laws, HACCP principles, and regulatory requirements to ensure industry compliance.
Improved Food Handling and Hygiene Practices
Develops essential skills in safe food handling, storage, and temperature control, reducing the risk of foodborne illnesses.
Career Advancement Opportunities
Enhances employability in the food industry, with potential roles in quality assurance, food safety management, and regulatory compliance.
Reduction in Food Safety Risks
Minimises the risk of contamination, foodborne diseases, and regulatory penalties by implementing best practices in food safety.
Strengthened Business Reputation
Ensures food businesses meet hygiene standards, leading to increased consumer trust and improved brand reputation.
Expertise in HACCP and Risk Management
Provides practical knowledge of hazard analysis, critical control points, and risk assessment techniques for food safety management.
Increased Workplace Safety and Efficiency
Promotes a culture of hygiene, cleanliness, and safety in food establishments, reducing operational risks and enhancing productivity.
Knowledge of Allergen Management and Food Labelling
Develops expertise in managing food allergens, proper labelling practices, and traceability to ensure consumer safety and regulatory adherence.
Global Industry Recognition
Offers an internationally recognized qualification, opening doors to job opportunities in food service, catering, manufacturing, and quality control sectors.
Food Handlers and Kitchen Staff
Ideal for chefs, cooks, and catering staff responsible for food preparation, handling, and storage.
Food Business Owners and Managers
Essential for restaurant owners, food service managers, and hospitality professionals ensuring compliance with food safety regulations.
Quality Assurance and Compliance Officers
Suitable for professionals working in food manufacturing, processing, and regulatory compliance roles.
Supermarket and Retail Food Employees
Beneficial for individuals handling food products in supermarkets, grocery stores, and retail food outlets.
Food Safety Inspectors and Auditors
Valuable for those responsible for monitoring and enforcing food safety standards in various establishments.
Healthcare and Institutional Catering Staff
Recommended for professionals managing food services in hospitals, care homes, schools, and other institutions.
Hospitality and Tourism Professionals
Relevant for hotel, airline, and cruise ship staff involved in food service and catering.
Bakers, Confectioners, and Food Manufacturers
Ideal for professionals in the production and processing of food products, including bakeries and packaged food industries.
Individuals Seeking a Career in Food Safety
Suitable for those looking to build expertise in food hygiene, quality control, and risk management.
Anyone Interested in Food Hygiene and Public Health
Perfect for individuals who want to contribute to safer food practices in their personal or professional lives.
